GCC Hospitality and Food Service Market Trend Analysis, Forecast 2022-2029
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, expects GCC hospitality and food service market size to grow at a significant CAGR of 9.25% by 2029. A major growth driver for GCC hospitality and food service market is the rise in the number of millennials who are of working age and their evolving tastes and preferences for ready-to-eat foods. It has triggered the growth of the market for customized and more contemporary food options. The market has seen a substantial rise owing to a rapid boom in consumer demand for attractive yet healthy modern cuisines, particularly in commercial settings. Due to organizations offering appealing culinary incentives to attract and retain employees, the use of catering services has increased recently. Food service providers across the GCC countries have started incorporating healthy food options, such as organic foods, wholesome snacks, organic meals, and a well-balan...